Beets with Tzatziki

-Boil 1 bunch of beets, about 20 minutes. When cool, rub skins off and coarsely chop.

-Mix together the following in a large bowl:

1 clove chopped garlic

2 tsp fresh lemon juice

1/2 tsp sea salt

-Stir the following into the bowl:

1.5 cups plain whole milk yogurt

1 TBS extra virgin olive oil

1 tsp chopped fresh dill

-Season with salt and pepper to taste.

-Gently stir the beets in.

-Chill until ready to serve.