Oly’s Swedish Apple Pie

Our dear friend Oly's special recipe, it is delicious and extra easy. This would also be fabulous made with Bartlett pears.

-Peel, core and slice 4-5 apples into a pie pan until the pan is a little over half full.

-Mix together the following:

-1 TBS sugar

-½ tsp cinnamon

-Some freshly ground nutmeg

-Sprinkle half over the apples and toss together. (Save the other half to sprinkle over the top of the pie.

-Melt 1 stick of butter in a small saucepan and then add the following:

-1 cup of flour

-The zest of 1 lemon

-¾ cup of white or brown sugar

-Gently mix together and then add 2 beaten eggs.

-Fold the mixture together and then pour it over the top of the apples.

-Sprinkle with the remaining sugar.

-Bake at 350 degrees for 50-60 minutes until firm and lightly browned.