Pan Roasted Shishito Peppers

-Float a bag of Shishito peppers in some water, remove any leaves.

-Lay them on a clean kitchen towel to drain.

-Heat a large pan over high heat.

-Add the peppers to the pan and then toss with 2 TBS extra virgin olive oil.

-Stir occasionally and cook until browned in places, about 10 minutes.

-Place on a serving platter and sprinkle generously with sea salt.

-Serve hot, you can eat each pepper down to the stem end, seeds and all, yum!