Oatmeal, Almond, Pear and Blueberry Crisp

-Preheat your oven to 350 degrees.
-In a medium sized bowl, mix ½ cup oats, ½ brown sugar and 3 TBS flour.
-Add 2 TBS vegetable oil and mix with a fork until coarse crumbs form.
-Add 2 TBS slices almonds and mix in.
-Peel and slice up 3 comice pears and add 1 cup frozen blueberries.
-Sprinkle with 2 TBS sugar, 2 TBS maple syrup, a pinch of nutmeg, a pinch of cinnamon and 1 TBS fresh lemon juice.
-Grease a 10-inch pie glass plate and add the fruit. Top with the oats. 
-Bake until fruit is tender and topping is brown, about 35 minutes.
-Cool and serve with vanilla ice cream or maple flavored whipped cream if desired.

Oatmeal, Almond and Pear Crisp

-Preheat your oven to 350 degrees.

-In a medium sized bowl, mix ½ cup oats, ½ brown sugar and 3 TBS flour.

-Add 4 TBS melted butter and mix with a fork until coarse crumbs form.

-Add 2 TBS slices almonds and mix in.

-Peel and slice up 5 Bartlett pears.

-Toss with the following:

-1 cup of fruit sweetened cherry or blueberry jam.

-A pinch of nutmeg.

-A pinch of cinnamon.

-1 TBS fresh lemon juice.

-Grease a 10-inch pie glass plate and add the fruit.

-Top with the oat mixture.

-Bake until fruit is tender and topping is brown, about 35 minutes.

-Cool and serve with vanilla ice cream or maple flavored whipped cream if desired.