Mustard-Dill Sauce

This sauce is excellent with any grilled, poached or broiled fish.

-Whisk together 3 TBS whole grain mustard and 1 TBS white wine vinegar in a small bowl.

-Add in ½ cup extra virgin olive oil in a thin stream, whisking constantly until the sauce emulsifies. (You can also substitute some walnut oil in place of some of the olive oil.)

-Finely chop 1 bunch dill.

-Whisk the dill into the sauce along with sea salt and freshly ground black pepper to taste.