-Wash 1 bunch of kale.
-Cut the leaves into ½ inch wide ribbons.
-Thinly slice 2 cloves of garlic.
-Heat a 10-12 inch sauté pan over medium-high heat until hot.
-Add the following:
2 TBS olive oil
3 rinsed anchovy fillets
the sliced garlic
-Cook until the garlic is light brown, about 1 minute.
-Add the kale and cook stirring constantly until wilted, about 5-6 minutes.
-Season with salt and pepper to taste and serve with the following:
½ lemon squeezed overtop
Some grated Parmesan if desired