Buttered New Potatoes and Fresh Dill

-Place 1.5 pounds new potatoes in a saucepan. 

-Cover with water. Sprinkle generously with salt and bring to boil.

-Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well.

-Return potatoes to saucepan.

-Add ¼ cup butter (½ stick) to pan; stir over medium heat until butter melts and coats potatoes.

-Sprinkle with 3 TBS finely chopped dill, salt and pepper.

-Toss gently then transfer potatoes to bowl and serve.