Linguine with Prosciutto, Radicchio, Blue Cheese and Figs

-Cook 1 pound of linguine according to package directions.

-Drain and return to pot.

-Heat 3 TBS olive oil in large nonstick skillet over medium-high heat.

-Add the following:

1 thinly sliced radicchio

4 ounces sliced prosciutto

1/2 cup sliced stemmed dried black Mission figs

-Sauté 2 minutes.

-Add half a cup crumbled blue cheese.

-Season pasta lightly with sea salt and pepper.

-Toss gently and serve.