-Heat the following in a small saucepan over low heat until sugar is dissolved.
½ cup distilled white vinegar
¼ cup white sugar
-Remove from heat and refrigerate to cool.
-Peel 1 carrot and cut into matchsticks.
-Peel 1 daikon radish and cut into matchsticks.
-Place daikon and carrot in a glass jar with the following:
2 TBS cilantro
1 Thai chile pepper
-Pour the cooled vinegar mixture over, submerging the vegetables.
-Cover and refrigerate for at least 4 hours, or overnight.