Pickled Daikon and Carrot

-Heat the following in a small saucepan over low heat until sugar is dissolved.

½ cup distilled white vinegar

¼ cup white sugar

-Remove from heat and refrigerate to cool.

-Peel 1 carrot and cut into matchsticks.

-Peel 1 daikon radish and cut into matchsticks.

-Place daikon and carrot in a glass jar with the following:

2 TBS cilantro

1 Thai chile pepper

-Pour the cooled vinegar mixture over, submerging the vegetables.

-Cover and refrigerate for at least 4 hours, or overnight.