Braised Baby Turnips

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-Remove the greens and the little tips off of 1 bunch of turnips.

-Scrub them under cold water and then cut into quarters.

-Blanch them until they are just done, about 2-3 minutes then drain.

-In a frying pan, heat 2 TBS olive oil or ghee and sauté the turnips until golden, about 7 minutes.

-When they are ready, add a tsp of white sugar and caramelize just a bit.

-Add a tsp Balsamic vinegar and a tsp of butter.

-Serve warm.