-Cut the stem end off of a head of garlic.

-Put in a pieces of aluminum foil or a small baking dish with a lid.

-Douse with good olive oil and sea salt.

-Bake covered at 350 degrees for 30-40 minutes or until lightly browned.

-Once it has cooled a little, put the garlic head in a high speed blender and add about 1/3 cup olive oil and a big pinch of sea salt.

-Blend until smooth and silky.

-Store in the fridge in a jar with a tight fitting lid, where it will stay fresh for about a week.

-Use on sandwiches, in soups and salad dressings.