Salting them takes the sharp bite out of them and makes them sweet and delicious.
-Cut radishes in half, then slice into thin half moons and place them in a glass bowl.
-Sprinkle with a big pinch of salt and let stand for 15-20 minutes.
-Taste them, if they are too salty, rinse them.
-You can use them as a garnish or in a salad. They are pretty and yummy!