-Chop up 4 cloves of garlic and 2 jalapenos (peppers are spicy, use caution when handling).
-Assemble the following to add while stir-frying…
1 TBS fish sauce
1 tsp palm sugar
½ tsp soy sauce or tamari
-Pull all the leaves off of 1 bunch of Thai basil and leave whole.
-Add 2 TBS olive oil or ghee into a heated wok or large frying pan.
-Add the garlic when the pan is hot.
-Stir fry the garlic until aromatic, then add 10 ounces ground chicken to the wok.
-Use a spatula to quickly stir-fry and break the ground chicken meat into small pieces.
-When the chicken meat changes color, toss in the jalapenos and the seasonings (fish sauce, palm sugar and soy sauce) and continue to stir-fry.
-Add in the basil leaves and do a few quick stirs until the basil leaves are wilted.
-Sprinkle two dashes of ground white pepper into the dish, do a final stir and serve immediately.