Make this pretty salad the day before so the flavors have a chance to meld properly.
-Slice 1 large watermelon radish into thin rounds.
-Cut 1 small onion into thin rounds and then separate into rings.
-Toss together in a large glass bowl or container.
-Zest half an orange then squeeze enough juice so that you have 1/3 cup juice.
-Put the juice in a small bowl and whisk in the following:
2 TBS extra virgin olive oil
2 TBS apple cider vinegar
½ tsp sea salt
¼ tsp freshly ground black pepper
-Toss with the radish and onion.
-Refrigerate overnight to chill and meld flavors before serving.