Choy Sum with Garlic Sauce

-Bring a pot of lightly salted water to a boil.

-Meanwhile, trim ends from 1 bunch of choy sum.

-Finely chop 2 cloves of garlic.

-Blanch greens in the water until just tender, about 1 minute.

-Drain greens and set aside on a plate.

-Heat 1 TBS ghee or coconut oil in a wok or a skillet over medium-high heat.

-Add garlic and cook until lightly browned, 1–2 minutes.

-Add 1 TBS soy sauce and 1 TBS water; cook for 1 minute.

-Pour garlic sauce over greens and serve.