-Toast 1 heaping TBS of pine nuts in a skillet over medium low heat until brown.

-Wash 1 bunch of tatsoi in cold water.

-Shake off excess water, but do not dry.

-Finely chop 1 small garlic clove.

-Heat 1-2 TBS extra virgin olive oil or ghee in skillet over medium heat.

-Add garlic and sauté until golden.

-Add tatsoi and stir to coat.

-Reduce heat and cover until tatsoi is wilted, stirring occasionally.

-If there's excess water in the skillet, uncover and cook off water.

-Add toasted pine nuts.

-Season with sea salt and pepper to taste.