-In a small bowl combine the following:
1/3 cup chicken or vegetable stock,
2 TBS Hoisin sauce
1 TBS rice vinegar
-Chop 1 head of broccoli into florets.
-Then chop up the following:
1 bunch of baby bok choy
Half an onion
-Put 1 TBS sesame seeds in a large skillet and toast over low heat until lightly browned, about 3 minutes.
- In the same pan, raise the heat to medium-high and add 1 TBS oil.
-Add the broccoli, the bok choy and the onion and stir-fry for 2 minutes.
-Then add 2 TBS minced fresh ginger.
-Cook for 2 minutes more and then add the sauce and cook covered for another 2-3 minutes.
-Uncover and stir-fry until the sauce thickens a little, about 30-60 seconds.
-Sprinkle with the toasted sesame seeds, season to taste with sea salt and pepper and serve.