This recipe would work for radish greens too.
-Thoroughly wash the greens from 1 bunch of turnips.
-Chop the greens coarsely.
-Dice 2 small turnips into small pieces.
-Bring a pot of water to boil.
-Add the following:
A small dash of sugar
The turnip greens
The chopped turnips
-Cook for 5-7 minutes, or until tender.
-Dice up 6 slice of thick cut bacon.
-In a large skillet, sauté the bacon until lightly browned.
-Dice an onion and add it to the bacon, cook for 7-10 minutes over medium low heat until onion is soft.
-Toss the greens with the bacon and onion.
-Add the zest of 1 lemon and sea salt to taste.
-Serve with Louisiana hot-pepper sauce.