-Cover 5-7 potatoes with water and add ½ tsp sea salt.
-Simmer covered until just tender, about 8-10 minutes.
-Shell peas until you get about ¼ cup peas.
-Add peas to the potatoes and simmer partially covered for another 3 minutes.
-Drain then return to pan.
-Add the following:
¼ cup milk
1 TBS butter
¼ tsp sea salt
-Let stand off heat for 1 minute and add 4 chopped green onions.
-Coarsely mash and serve with a pat of butter on top.