Smashed Potatoes and Peas

-Cover 5-7 potatoes with water and add ½ tsp sea salt. 

-Simmer covered until just tender, about 8-10 minutes.

-Shell peas until you get about ¼ cup peas.

-Add peas to the potatoes and simmer partially covered for another 3 minutes.

-Drain then return to pan. 

-Add the following:

¼ cup milk

1 TBS butter

¼ tsp sea salt

-Let stand off heat for 1 minute and add 4 chopped green onions. 

-Coarsely mash and serve with a pat of butter on top.