Simplest Snow Peas

-Take the strings off of 1 pound of snow peas by gently snapping the top off each pea so that the string remains attached. Pull the string down the side of the pea.

-Heat 2 TBS pasture or European style butter in a large sauté pan.

-Put 2 cloves of fresh garlic through a garlic press and then add to the butter.

-Add the snow peas and sauté for 3-5 minutes until the peas are just barely tender. Don’t overcook!