-Take the stems off of 1 pound of green beans.

-Steam the beans for 5 minutes until just tender.

-Drain and set aside.

-In a large skillet warm 6 TBS toasted sesame oil and then add 2 TBS sesame seeds and sizzle the seeds until golden.

-Then add the following:

1/2 tsp turmeric

1 TBS sugar

A 1/2 inch piece of grated fresh ginger

-Cook stirring for 1 minute.

-Then add 1 TBS rice or cider vinegar and the steamed beans and mix until lightly coated.

-Arrange the beans on a big platter and chill for 1 hour.

-Serve cold or at room temperature.