-Heat 1 TBS olive oil and 2 cloves minced garlic in a deep skillet.

-Remove the casings from 2 hot Italian sausages.

-Add the meat and brown it on medium-high heat, breaking it up with a wooden spoon as it cooks.

-Set aside.

-Cut one defrosted/frozen whole wheat pizza dough into 4 equal portions.

-Roll each flat and place on a pizza stone or cookie sheet.

-Top each of the four pizzettes with some pizza sauce, sausage, rapini and 1/3 cup diced roasted red peppers.

-Cover with 1½ cups of grated mozzarella cheese.

-Bake at 450 degrees for about 10 minutes.

-While the pizzettes cook, cut 1 bunch of arugula into thin ribbons, discarding the stem ends.

-Wash and spin arugula dry.

-As soon as pizzettes come out of the oven, sprinkle with a mound of the chopped arugula.