-Boil 4 quarts water and tip and tail 1 pound Roma beans.
-Blanch the beans for just 2 minutes, then drain.
-Cool them a little then pat dry and chop into bite-sized pieces.
-Mix with 1 cup crumbled feta cheese and ½ cup chopped walnuts.
-Make the salad dressing:
½ cup olive oil
¼ cup white wine vinegar
½ cup minced mint leaves
1 clove of garlic put through a press
¼ tsp sea salt and some freshly ground black pepper
-Pour over salad and toss well.