Roasted Tomatillo and Avocado Salsa

-Preheat your oven to 375 degrees.

-In a large glass baking dish toss together the following:

1 pound of tomatillos (washed and husks removed but left whole)

½ sweet onion cut into thirds

3 whole cloves of garlic

2 seeded and halved jalapenos

1 TBS olive oil.

-Roast about 1 hour.

½ bunch of chopped cilantro (stems and all)

-Transfer the vegetables to a food processor and add the following:

 1 tsp salt

-Puree until almost smooth and transfer to a bowl.

-Add the following:

½ finely chopped onion

The other half of the cilantro bunch (finely chopped stems and all)

-Let cool and add 1-2 chopped avocados.

-Serve at room temperature.