-Preheat your oven to 375 degrees.
-In a large glass baking dish toss together the following:
1 pound of tomatillos (washed and husks removed but left whole)
½ sweet onion cut into thirds
3 whole cloves of garlic
2 seeded and halved jalapenos
1 TBS olive oil.
-Roast about 1 hour.
½ bunch of chopped cilantro (stems and all)
-Transfer the vegetables to a food processor and add the following:
1 tsp salt
-Puree until almost smooth and transfer to a bowl.
-Add the following:
½ finely chopped onion
The other half of the cilantro bunch (finely chopped stems and all)
-Let cool and add 1-2 chopped avocados.
-Serve at room temperature.