Roasted Potatoes with Flat Leaf Parsley

-Preheat oven to 450 degrees.

-Halve 5 potatoes the long way and season the potatoes with salt.

-Melt 4 TBS butter.

-Pour the butter in a large baking pan.

-Take some whole parsley leaves off of a bunch of parsley.

-Put 2-3 whole parsley leaf on the bottom of each potato before you put it cut side down in the pan.

-Sprinkle the potatoes with some more salt.

-Roast for 35-45 minutes or until golden brown on the bottom.