-Preheat your oven to 400 degrees.
-Cut 1 head of cauliflower into florets.
-Drain and rinse 3 TBS capers.
-Place the cauliflower and capers together on a rimmed baking sheet.
-Drizzle with 3 TBS extra virgin olive oil and toss to combine.
-Season with Celtic sea salt.
-Spread in a single layer and roast, stirring occasionally until cauliflower is golden brown about 30-40 minutes.
-After removing from the oven, toss with the following:
Some chopped parsley
1 TBS red-wine vinegar
1 tsp coarse-grained mustard
-Serve warm or at room temperature, drizzled with extra olive oil.