Roasted Broccolini

-Preheat your oven to 400 degrees.

-Oil a large baking pan.

-Cut about ¼ inch off of the bottom of 1 bunch of broccolini.

-Cut each piece into thin slices the long way.

-Rinse it and then leaving the stems whole/the leaves on the stems, toss with 2 TBS olive oil and a pinch of sea salt.

-Spread out on the baking sheet so that the broccolini is not overlapping.

-Roast for 25-30 minutes, until the broccolini is brown and crispy.