Raspberries and Oranges with Lavender Honey

-Combine 1 cup honey and 1 tablespoon lavender blossoms in a small saucepan.

-Cook over low heat for 20 minutes.

-Remove from heat and let cool for 10 minutes.

-Strain mixture through a sieve over a small bowl, discarding solids.

-Combine 1/2 cup of the lavender honey mixture with the following:

2 cups fresh raspberries

4 cups orange sections (about 6 large oranges)

1 TBS grated orange rind

-Cover and chill for 1 hour.

-Spoon fruit mixture over frozen yogurt, regular plain yogurt, or ice cream and drizzle with remaining 1/2 cup lavender honey.

-Garnish with lavender if you like!