-Combine 1 cup honey and 1 tablespoon lavender blossoms in a small saucepan.
-Cook over low heat for 20 minutes.
-Remove from heat and let cool for 10 minutes.
-Strain mixture through a sieve over a small bowl, discarding solids.
-Combine 1/2 cup of the lavender honey mixture with the following:
2 cups fresh raspberries
4 cups orange sections (about 6 large oranges)
1 TBS grated orange rind
-Cover and chill for 1 hour.
-Spoon fruit mixture over frozen yogurt, regular plain yogurt, or ice cream and drizzle with remaining 1/2 cup lavender honey.
-Garnish with lavender if you like!