Good, good looking and good for you!
-Finely chop 1 bunch of raw rainbow chard, stems and all.
-Put the chard in a large salad bowl.
-Then put ½ cup walnut halves to a heavy frying pan, add a splash of maple syrup (or a pinch of sugar) and a TBS of butter.
-Cook stirring often until just golden brown. Add to the chard mixture.
-Then add the following:
¼ cup dried cranberries or dried currents
A splash of olive oil
The juice and zest of 1 lime (or lemon)
1 finely chopped clove of garlic
A splash of maple syrup
A pinch of salt.
-Mix together well.
-Top the salad with ½ cup of crumbled feta cheese and serve.