In the sprit of DIY, why let anything go to waste?
-Wash and spin-dry the tops from 1 bunch of radishes.
-Put ¼ cup sun-dried tomatoes in a small heat proof bowl and then add boiling water to cover. Let stand for 5 minutes to rehydrate.
-Add the radish tops to the bowl of a food processor and process for a few seconds until finely chopped.
Then add the following to the food processor:
1/3 cup chopped roasted almonds.
1/3 cup freshly-grated Parmigiano Regianno cheese.
2 cloves of fresh garlic.
1 TBS or 2 of extra-virgin olive oil
Sea salt and freshly-cracked black pepper to taste
the drained sun-dried tomatoes
-Process for a few seconds until everything is well-combined.
-Serve as an appetizer with sliced bread or with pasta.