-Bring a medium size pot of salted water to boil.
-Trim, peel and thinly slice 1.5 pounds of carrots.
-Add the carrots to boiling water and cook until extremely tender-about 10 minutes.
-Drain well and transfer to a food processor with the following:
2 TBS clover honey
1/4 cup crème fraiche
2 TBS unsalted butter
-Puree until smooth.
-Season withsea salt and freshly ground black pepper, serve warm.