Parsley and Tomato Salad

Refreshing and light.

-Finely chop 1 bunch of flat leaf parsley (we like to use a food processor to chop it really well).

-Put it a medium sized bowl.

-Then add the following…

½ pint Sungold cherry tomatoes or 2 chopped slicing tomatoes

1 cucumber peeled, seeded and chopped into small dice

1 clove of garlic put through a press

3 TBS extra-virgin olive oil

The juice from ½ lemon

-Toss well and serve.