Refreshing and light.
-Finely chop 1 bunch of flat leaf parsley (we like to use a food processor to chop it really well).
-Put it a medium sized bowl.
-Then add the following…
½ pint Sungold cherry tomatoes or 2 chopped slicing tomatoes
1 cucumber peeled, seeded and chopped into small dice
1 clove of garlic put through a press
3 TBS extra-virgin olive oil
The juice from ½ lemon
-Toss well and serve.