Orzo with Carrots and Herbs

-Dice 1 bunch of carrots.

-Melt 2 TBS butter in a medium sized saucepan.

-1 and 1/3 cups orzo and the diced carrots.

-Cook over medium high heat for 5 minutes.

-Add the following:

4 cups chicken broth

1-2 cloves chopped garlic.

-Cook uncovered until liquid is absorbed 15-20 minutes.

-Stir in the following:

¼ cup grated Parmesan

3 TBS chopped chives or green onions

Some chopped dill or cilantro

Salt and pepper to taste.