-Dice 1 bunch of carrots.
-Melt 2 TBS butter in a medium sized saucepan.
-1 and 1/3 cups orzo and the diced carrots.
-Cook over medium high heat for 5 minutes.
-Add the following:
4 cups chicken broth
1-2 cloves chopped garlic.
-Cook uncovered until liquid is absorbed 15-20 minutes.
-Stir in the following:
¼ cup grated Parmesan
3 TBS chopped chives or green onions
Some chopped dill or cilantro
Salt and pepper to taste.