-Bring a large pot of salted water to a boil.
-Take the strings off of 1 pound of snow peas, leaving them whole.
-Add the peas and cook until crisp tender, about 2 minutes.
-Drain and transfer to a large bowl.
-In a small bowl, whisk together the following:
1 tsp rice vinegar
2 TBS olive oil
2 tsp grated orange zest
1 TBS finely grated ginger
sea salt and freshly ground black pepper to taste
-Pour the dressing over the peas and toss to combine.
-Serve at room temperature.