Mixed Greens with Herbs

-Stem 2-3 bunches of greens (any combination of chard, kale or beet greens will do).  
-Set the greens in a steamer, with the tougher ones on the bottom and the most tender on top.  
-Steam for about 7-10 minutes until well done, then drain and chop.  
-Finely chop 4 large cloves of garlic, 1 cup cilantro and 3 TBS dill.  
-Warm 3 TBS olive oil, 2 tsp paprika and 2 tsp ground cumin in a wide skillet for a few minutes. 
-Stir in the garlic, the greens and the herbs and cook until any moisture has evaporated and the herbs are wilted.
-Taste for salt and then garnish with oil-cured black olives, chopped tomatoes and lemon wedges.