-Dice up 6 pieces of thick cut bacon and sauté until just crisp.

-Remove bacon from pan and set aside.

-Dice the following into small chunks:

1 onion

2-3 summer squash

A large handful or two of green beans

-Remove some or all of the bacon grease and sauté vegetables until just tender.

-Cut the kernels off of 1-2 ears of corn (optional) and add to the pan.

-Meanwhile, cook 1 pound of linguine according to package directions. Drain and return to pot.

-Squeeze 3 cloves of fresh garlic through a garlic press and toss with the hot pasta.

-Add some sea salt, freshly ground black pepper and a splash of olive oil.

-Add the vegetables and bacon and toss again.

-Serve warm with some freshly grated Parmesan cheese and a sprinkle of finely chopped basil or parsley.