-Dice up 6 pieces of thick cut bacon and sauté until just crisp.
-Remove bacon from pan and set aside.
-Dice the following into small chunks:
2-3 summer squash
A large handful or two of green beans
-Remove some or all of the bacon grease and sauté vegetables until just tender.
-Cut the kernels off of 1-2 ears of corn (optional) and add to the pan.
-Meanwhile, cook 1 pound of linguine according to package directions. Drain and return to pot.
-Squeeze 3 cloves of fresh garlic through a garlic press and toss with the hot pasta.
-Add some sea salt, freshly ground black pepper and a splash of olive oil.
-Add the vegetables and bacon and toss again.
-Serve warm with some freshly grated Parmesan cheese and a sprinkle of finely chopped basil or parsley.