As addictive as potato chips but so much better for you!
-Remove the stems from 1 bunch of Lacinato kale and cut the leaves into small pieces.
-Place in a salad bowl.
-In a jar with a tight fitting lid, and add the following:
2 cloves of garlic put through a garlic press
1-2 TBS extra virgin olive oil
A big pinch of sea salt
Lots of freshly grated black pepper
The juice of 1 fresh lemon
-Mix. Pour over the kale and toss well.
-Sprinkle with freshly grated Parmesan cheese and serve.