Salting them takes the sharp bite out of radishes and makes them sweet and delicious.
-For watermelon radishes: peel, cut in half or quarters and then into thin slices.
-For Pink Beauty radishes: cut each radish into thin rounds.
-Place the radishes in a glass bowl.
-Sprinkle with a big pinch of salt and let stand for 15-20 minutes.
-Taste them; if they are too salty you can rinse and dry them.
-Use in salad or as a small side dish. They are pretty and yummy!