Meatballs need a new name because they are awesome and their name is not.
-Use any combination of ground meat you like, our favorite is half pork and half beef, but you can also use ground turkey or chicken.
-In a large bowl combine the following:
1 pound ground meat
¼ cup finely chopped fresh herbs (rosemary, sage, basil or flat leaf parsley)
½ tsp sea salt and some freshly ground black pepper
-Gently mix, then shape into small 1.5 inch meatballs.
-You can simmer the meatballs in broth or tomato sauce for about 10 minutes over medium heat or you can bake the meatballs in a 350 degree oven for 20-25 minutes until nicely browned.