-In a medium salad bowl, combine the following:
1 bunch turnips, washed and sliced into ¼-inch thick rounds
Half a bunch of chives, finely chopped
¼ cup shelled pistachios
-Add the following:
The zest and juice of 1 lemon
3 TBS extra virgin olive oil
A big pinch of sea salt and some freshly ground black pepper
-Toss gently to combine.
-Sprinkle with ¼ cup crumbled sheep feta and some more salt and pepper.
-Serve fresh, feeds about 4 people.