Grilled Summer Squash

-Light your grill your b-b-q.

-Cut 1-2# zucchini the long way into ½ inch thick slices.

-If using Ronde de Nice squash, slice into rounds ½ inch thick.

-Rub or brush both sides of the zucchini with extra-virgin olive oil and sprinkle with salt and pepper.

-Put the squash on the fire when it’s medium hot.

-Grill them turning once until grill marks are visible, about 10 minutes.

-Transfer to a platter and drizzle with Balsamic vinegar and some chopped dill or chives.

-Serve hot or at room temp.