Greek Salad

-In a large salad bowl combine the following:

2 cucumbers or lemon cucumbers (peeled and de-seeded)

2-3 tomatoes

Half a pint of Sungold cherry tomatoes.

1/3 cup pitted and chopped Kalmata olives

-Gently toss and add the following:

2 TSP freshly squeezed lemon juice (or 2 TBS Balsamic vinegar)

2 TBS extra virgin olive oil

½ tsp dried oregano

1 clove finely minced garlic

Sea salt

-Toss again and then top with 6 oz crumbled sheep's milk feta cheese.