-In a large salad bowl combine the following:
2 cucumbers or lemon cucumbers (peeled and de-seeded)
Half a pint of Sungold cherry tomatoes.
1/3 cup pitted and chopped Kalmata olives
-Gently toss and add the following:
2 TSP freshly squeezed lemon juice (or 2 TBS Balsamic vinegar)
2 TBS extra virgin olive oil
½ tsp dried oregano
1 clove finely minced garlic
-Toss again and then top with 6 oz crumbled sheep's milk feta cheese.