Serves 2 to 4 depending on size of cabbage and appetite of people.
-Preheat the oven to 400°F.
-Cut 1 head cabbage into halves, then quarters, then eighths. There is no need to remove the core.
-Place the cabbage wedges on the prepared baking sheet.
-Drizzle with 1-2 TBS extra virgin olive oil and sprinkle with Celtic sea salt and freshly ground black pepper.
-Insert in the oven and bake for 25-30 minutes, until the bottom layers are golden brown in places.