Ginger, Watermelon Radish and Carrot Salad

-In a large bowl, whisk together theh following:

2 TBS minced fresh ginger

1 tsp toasted sesame oil

2 tsp olive oil

1 TBS rice wine vinegar

1 TBS soy sauce

-Grate 1 bunch of carrots and 1 watermelon radish.

-Toss the vegetables in the bowl with the vinaigrette and season to taste with sea salt and pepper.

-Serve cold or at room temperature.