-In a large bowl, whisk together theh following:
2 TBS minced fresh ginger
1 tsp toasted sesame oil
2 tsp olive oil
1 TBS rice wine vinegar
1 TBS soy sauce
-Grate 1 bunch of carrots and 1 watermelon radish.
-Toss the vegetables in the bowl with the vinaigrette and season to taste with sea salt and pepper.
-Serve cold or at room temperature.