Fresh Carrot and Herb Salad

-Grate 1 bunch of carrots.

-Finely chop a small handful of basil, cilantro or dill.  

-Add the herbs to the carrots.

-Whisk together the following:

A splash of rice vinegar

½ a lemon or orange

A pinch of sugar

A tsp of mayonnaise

A splash of extra-virgin olive oil

-Pour over carrots and chill for 1-2 hours.