-Take the tops off of 1 bunch of beets, reserving tops for another use.
-Peel beets with a vegetable peeler and then grate in a food processor fitted with the shredding blade.
-Combine the following;
3 TBS freshly squeezed orange juice
1 TBS freshly squeezed lemon juice
1 TBS olive oil
2 TBS chopped herbs (parsley, dill, basil or mint)
-Toss with the beets
-Season to taste with salt.
-Line a salad bowl or platter with some lettuce leaves, top with the grated beets and serve.