-Buy or make the dough for 1 large pizza.
-Roll it out so it fits a 9-inch pizza pan.
-Heat 3 TBS olive oil over medium heat.
-Add the following:
4 thinly sliced garlic cloves
1 head of chopped escarole
1 chopped leek
-Cook stirring constantly until escarole has just wilted.
-Season with salt and pepper and set aside.
-Wipe out the skillet and add another tsp of oil.
-Add 2 TBS pine nuts and heat until golden, about 4 min.
-Preheat your oven to 450 degrees.
-Brush the pizza dough with some oil.
-Spread the leek/escarole out on the dough and bake for 10 min.
-Then sprinkle with the following:
2 ounces sliced proscutto
1 cup grated smoked mozzarella
-The toasted pine nuts.
-Bake for another 2-5 min.
-Garnish with chopped Kalamata olives and Parmesan.