Edamame with Sea Salt and Black Pepper

-Pick the pods off of 1 bunch of edamame.

-Put 1 tsp sea salt in a large saucepan and bring to a boil.

-Drop in the edamame pods and let cook at a good boil for 5-7 minutes.

-Taste one to make sure they are done-you want them to be just cooked and not mushy.

-Drain the pods and let them dry off a bit.

-Sprinkle with sea salt and freshly ground black pepper.

-Serve warm.