Crunchy Easy Yummy Eggplant

This recipe sounds weird but is seriously amazing!

-Preheat your oven to 400 degrees.

-Slice 1 large or 2 small eggplants into half-inch thick rounds.

-Spread both sides of each slice sparingly with mayo. (If that sounds too strange for you, you can also dip the eggplant slices in a beaten egg instead, before following the next step.)

-Dip each slice into a bowl containing ½ cup of powdery Parmesan cheese, evenly covering both sides.

-Arrange the slices on an oiled baking pan and bake for 20-25 minutes until golden brown and crunchy on the outside and soft and tender on the inside.