Crispy Parmesan Carrot Fries

-Preheat oven to 400 degrees.  Oil a large baking pan.

-Peel 1 bunch of carrots and then cut into small fry-shaped pieces. 

-Coat with 2-3 TBS mayonnaise and 1 small clove garlic put through a garlic press, by tossing together in a large bowl until evenly covered.

-Put ¼ cup of dry breadcrumbs and ¼ cup powdery Parmesan cheese into another bowl and stir to combine.

-Take a few mayo covered carrots and toss them in the bread crumb/cheese mixture a few at a time until well coated. 

-Line up on the baking sheet and repeat until all carrots are done.

-Bake for 25-30 minutes until crispy and brown, un-sticking once or twice during cooking.